Carol Howe

Chicken and Sauce Casserole
 
4 chicken breasts cooked and cut into pieces
1 can mushroom soup
1/2 c sour cream
1/2 c nippy cheese - grated
1/2 c mayonaise
2 c cooked rice
 
Spread cooked rice in bottom of 9 x 13 pan.  In saucepan combine ingredients except for mayonaise and cook and stir on medium heat until cheese is melted.  Stir in mayonaise and stir until smooth.
 
Place chicken on top of rice and pour sauce on top of all.  Serve immediately.  May be made ahead of time and refrigerated.  Reheat in oven or microwave.