Brooke Haskett ( allrecipes.com)

Chinese Chicken Salad:

 

2 Chicken Breast cooked and shreaded

1 head of iceberg lettuce- shredded

2 green onions- chopped

2 slaks celery- choppped

10 oz chinese noodles

 

Dressing-

1/2 c rice vinegar

1/3 c sugar

3/4 c. peanut oil

 

1.Combine Salad ingredients in a large bowl-

2. Mix Dressing.( Disolve rice vinegar and sugar- then add the peanut oil).

3. Toss salad with dressing just before serving.