Monday, October 5, 2009

Natalie Brown

Fruit & Sherbet Slush

1 pckg pineapple sherbet
1 pckg raspberry sherbet
1 pckg frozen raspberries
4-6 bananas, sliced
1 can crushed pineapples, with juice
Mix together in LARGE punch bowl (easier to do if you let sherbet sit out for an hour). Serve with spoons.

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